EVENING MENU

- SERVED BETWEEN 5.30PM - 8.30PM -

Starters

 

Buffalo Chicken Wings – £7.50

Served with a blue cheese dressing and celery sticks

Pan Seared Scallops – £11.95

Served with black pudding & crispy bacon, pea puree and garnish

Chicken Caesar Salad – £7.50

Fresh chicken breast, cos lettuce, croutons & parmesan shavings served with our very own Caesar dressing

Moules Mariniere – £8.50

Mussels in a homemade white wine, onion, garlic & parsley sauce served with crusty bread       

Homemade French Onion Soup – £7.50

Classic French onion soup, large toasted crouton & gruyere

Salt & Pepper Calamari – £7.50

Served with chipotle mayo and a mixed leaf salad garnish

Thai Fishcakes – £7.50

Served with a sweet chilli sauce and a mixed leaf salad garnish

Grilled Halloumi Salad (V) – £7.50

Grilled halloumi with orange & mint served with walnuts on rocket, watercress and spinach salad

Chilli & Garlic King Prawns – £8.75

King prawns with fresh chillies and garlic served in a sweet chilli sauce & a mixed leaf salad garnish

 

 

Mains

 

10oz Welsh Sirloin Steak – £21.50

Served with skin on fries, fried onions, garlic mushrooms, roasted tomatoes & petit pois

8oz Welsh Fillet Steak – £27.50

Served with skin on fries, fried onions, garlic mushrooms, roasted tomatoes & petit pois

Rack of Lamb – £19.50

Served with dauphinoise potatoes, seasonal vegetables and a red wine jus

Chicken Madras (quite spicy) – £14.95

Authentic homemade chicken madras served with basmati rice, mango chutney & naan bread

Thai Red Vegetable Curry (quite spicy) (V) – £14.95

Authentic homemade Thai red curry served with basmati rice, mango chutney & naan bread

Penne & Pomodoro Sauce (V) – £11.95

Served in our homemade Pomodoro sauce

Mushroom, Cranberry and Brie Wellington (V) – £13.95

Sautéed mushrooms, cranberries and seasoned spinach with walnuts, peanuts and almonds, topped with brie cheese sauce encased in puff pastry Served with new potatoes and seasonal vegetables

Seafood Paella – £13.25

White fish, prawns, mussels, shrimps, olives & vegetables in yellow rice (may contain meat) served with crusty bread

Sea Bass – £20.50

Sea Bass fillets baked in lemon butter served on chorizo mash with green beans, beurre blanc sauce and basil pesto

Rack of Ribs – £17.50  

Served with skin on fries, mini corn & hickory BBQ dip

Gourmet Beef Burger – £13.95

6oz prime beef burger served garnished in a sour dough bun served with skin on fries and red slaw

Cajun Spiced Sweet Potato Roulade (V) – £14.95

A gluten free and vegan Cajun flavoured sweet potato roulade filled with vegan cream cheese and a sweet and spicy red pepper and red onion Cajun flavoured chutney served with new potatoes, green beans and sun dried tomatoes

 

 

Side Orders

 

Skin on Fries (V) £3.50

Garlic Bread (V) £4.25

Cheesy Garlic Bread (V) £4.95

Crusty Bread & Butter (V) £3.25

Beer Battered Onion Ring Tower (V) £5.50

Sweet Potato Fries (V) £3.95

Side Salad (V) £3.75

Side Salad (V) £3.75

Mashed Potatoes  (V) £3.50

Seasonal Vegetables (V) £3.50

Homemade Red Slaw (V) £2.50

Peppercorn Sauce (V) £2.95

Wild Mushroom Sauce (V) £3.75

 

 

Children’s Menu (Under 12’s Only)

 

Mini Fish & Chips – £7.50

Served with Baked Beans, Peas or Salad

Penne & Homemade Pomodoro Sauce (V) – £7.50

Served in our Homemade Pomodoro Sauce

Mini Burger & Fries – £7.50

Served with Baked Beans, Peas or Salad

Mini Pizza – Margherita (V) – £7.50

6″ Thin Crust

Chicken Nuggets & Fries – £7.50

Served with Baked Beans, Peas or Salad

Sausage & Fries – £7.50

Served with Baked Beans, Peas or Salad

 

 

Desserts

 

Honeycombe Cheesecake – £6.25

Traditional cheesecake with chocolate & honeycombe pieces served with cream or ice cream

Sticky Toffee Pudding – £6.25

Sticky toffee pudding served with cream, ice-cream or custard

Triple Chocolate Brownie – £6.25

The perfect blend of chocolate chips and chunks & hershey’s kisses adorn this chewy, cakey brownie served with cream, ice cream or custard

Sicilian Lemon Sponge Pudding (GF) – £6.25

A tangy gluten free lemon sponge smothered in Sicilian lemon sauce served with cream, ice cream or custard

Chocolate Chip Orange Pudding – Vegan – £6.25

A tangy moist orange curd sponge pudding studded with vegan dark chocolate chips with a rich chocolate sauce served with cream, ice cream or custard

Double Scoop Ice Cream – £5.25

Please ask about our selection of ice cream flavours

Double Scoop Ice Cream – £5.25

Please ask about our selection of ice cream flavours

Cheese Board – £7.95

A selection of British & continental cheeses served with biscuits & accompaniments.
Why not add a glass of Port to accompany your cheese board for just £3.00

 

FOOD AND ALLERGIES AND INTOLERANCES

Please speak to our staff about the ingredients in your meal when making your order. Thank You.

ALERGEDDAU AC ANODDEFIADAU BWYD

Wrth I Chi archebu, siaradwch ag aelod o staff am y cynhwysion yn eich pryd o fwyd. Diolch yn fawr.

Please note your table number and order at the Bar.
All food is made freshly to order so please bear with us during busy periods. Thank you.

BOOKING RECOMMENDED FOR DINNER

We strongly advise booking a table for dinner as we do get busy.

CHECK OUT OUR LUNCH MENU TOO!

- BROWSE OUR MENUS -

LUNCH

12.00pm - 3.30pm

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